Food: Gnocchi with Homemade Parmesan Cream Sauce

Here’s a little something different for you on the blog this hump day. Food! Today we’re talking about Gnocchi!

Gnocchi is potato pasta and it’s amazing. I had Gnocchi for the first time at a restaurant a few years ago and fell in love.

Now I don’t hand make my Gnocchi but I do make my sauce from scratch and it’s pretty bomb if I do say so myself.

Parmesan Cream Sauce:

  1. Butter
  2. Minced garlic
  3. Milk or half and half
  4. Flour
  5. Parmesan (grated)

I don’t have specific measurements I kind of just go with the flow when I’m cooking! However if you would like the measurements so you can try this at home I will provide them!

This dish is quick, filling, easy, and can be quite fancy!

20170804_204836~2

There is shrimp in the picture! You can do no meat or you can add chicken or shrimp, I’ve done both!

Live it. Love it. Style it.

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